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Tasmanian Breakfast – Loose Leaf Tea
$12.99
Description: Carefully crafted from premium Broken Orange Pekoe (BOP) leaves, this tea delivers a bold, full-bodied cup with deep copper color and a brisk, aromatic character. Grown in the highlands of Sri Lanka and hand-packed in Tasmania, it preserves the rich flavour and smooth aroma of whole-leaf BOP, offering a premium morning brew, perfect black or with milk.
Weight: 100g loose leaf tea
Brewing: Use 1 tsp (2g) per cup. Steep in boiling water (100°C) for 2–4 minutes. Enjoy with or without milk.
Our Sourcing Promise
Sourced from trusted, estate-grown tea gardens in Sri Lanka using responsible growing and harvesting practices. Hand-packed in small batches in Tasmania, Australia — no artificial flavours, no additives, just pure Ceylon tea.