Our Story

Kasora Tea

A Royal Infusion of Heritage

Kasora Tea was born from a simple belief:
tea should feel like home, taste like heritage, and calm the soul.

Our story begins in Sri Lanka — the world’s most celebrated tea-growing island — where generations of hands have carefully grown and harvested pure Ceylon tea. From these mist-covered estates to Tasmania, every leaf carries tradition, patience, and pride.

We don’t blend shortcuts.
We don’t add artificial flavours.
We don’t compromise.

Kasora Tea is single-origin, estate-grown Ceylon tea, hand-selected and thoughtfully packed in Australia to preserve its natural freshness, aroma, and character — for those who value authenticity over mass production.

When you open a pack of Kasora Tea, the freshness speaks first.
The aroma is alive.
The cup is clear.
The experience feels complete.